Name: Greek salad
Prep time: 5 min
Total time: 5 min
Ingredients: 2 large vine tomatoes, cut into wedges; 1 cucumber, roughly sliced; ½ red onion, thinly sliced; 1 small green bell pepper, thinly sliced; 2 tbsp Kalamata olives; 1 tbsp capers; 1 tsp dried oregano; 1 tsp dried thyme; 4 tbsp extra virgin olive oil; Salt, to taste; 100 g xinomizithra or feta cheese; Optional: a small splash of red wine vinegar (for the vinegar enthusiasts!)

Greek salad

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Prep Time: 5
Total Time: 5 minutes

Ingredients

Units Scale

2 large vine tomatoes, cut into wedges
1 cucumber, roughly sliced
1/2 red onion, thinly sliced
1 small green bell pepper, thinly sliced
2 tbsp Kalamata olives
1 tbsp capers
1 tsp dried oregano
1 tsp dried thyme
4 tbsp extra virgin olive oil
Salt, to taste
100 g xinomizithra or feta cheese
Optional: a small splash of red wine vinegar (for the vinegar enthusiasts!)

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Instructions

Place the tomatoes, cucumbers, peppers and onions in a bowl
Add the olives and the capers
Sprinkle with oregano, thyme and add the salt
Add the EVOO and vinegar if you decide to use it
Toss gently to combine, making sure everything is coated with olive oil.
Transfer to a serving bowl and top with the cheese.
Finish with a drizzle of olive oil.

Find it online: https://cookinathensrecipes.com/greek-salad/