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Greek Polítiki Salad (Spicy Pickled Cabbage Salad)

Classic Greek Politiki salad

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lassic Greek Politiki salad — thinly sliced cabbage, celery, carrot and chilli in a sharp, refreshing vinegar dressing. Crunchy, spicy and perfect with grilled meats or meze. Includes tips, storage and FAQs.

Ingredients

Scale
  • 1/2 head of cabbage (about 2-3 cups), grated on a coarse grater
  • 5-6 carrots (about 2-3 cups), grated
  • 1 stalk celery, finely chopped
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 Florina pepper (or another red sweet pepper), sliced
  • 1 bunch parsley, finely chopped
  • 2 garlic cloves, minced
  • 1 shot apple cider vinegar (or white vinegar)
  • 1/2 tbsp chili flakes (boukovo)
  • 2-3 shots ouzo
  • 1 shot olive oilcoarse salt and pepper

Instructions

  1. Combine everything. In a large bowl, combine the grated cabbage and carrots.
  2. Add the peppers, celery, and parsley. Pour in the vinegar, olive oil, ouzo, salt, pepper, and chili flakes.
  3. Mix everything very well — or “until you see a festival of colors.”
  4. Transfer the mixture into a large jar or container with a lid and refrigerate for 3 days.
  5. Once a day, give it a good stir to keep everything evenly marinated.
  6. After three days, your Polítiki Salad is ready — crunchy, spicy, and absolutely addictive.