The best tzatziki in the world
It wont take more than 15 minutes of your time and it’s gonna be one of your favorite recipes. You can serve this dip with almost everything, from crudites and pita bread to roast lamb and dolmades.
- Prep Time: 20
- Total Time: 20 minutes
- Yield: 2 1x
- Category: Dips
- Cuisine: Greek
Ingredients
Units
Scale
- 70 g full fat Greek yogurt
- 100 g cucumber
- 2 tsp extra virgin olive oil
- 1 tsp white wine vinegar
- 1 clove of garlic
- 1 tsp fresh dill
- 1 tsp sea salt
- freshly ground pepper
Instructions
- First prepare the cucumber.
- Using the large holes of a grater grate the cucumber.
- Put the grated cucumber in a strainer on top of a bowl.
- Add 1 tsp of salt, mix it with the cucumber and let it sit for about 10 minutes.
- With your hands start squishing to drain the cucumber until almost no water comes out of the cucumber.
- Now make the tzatziki. In a bowl add the yogurt, the cucumber, the extra virgin olive oil, the vinegar, the dill and the pepper.
- Stir, taste and add salt if needed.
- Adjust the taste to your likings by adding more garlic, pepper, vinegar etc
Find it online: https://cookinathensrecipes.com/best-greek-tzatziki/